Food Cost Kit (F&B)
Cost every dish, price it per portion, and keep food cost inside a healthy band.
USD 17
Buy now · USD 17
Purchase link coming shortly. In the meantime, write to halo@smefinancekit.com.
What you get
- Recipes with ingredient costs
- Price per portion and margin
- Food cost percentage per dish and across the menu
- Supplier price comparison
- Theoretical versus actual usage
Who it is for
- Restaurants, cafés, caterers and food trucks
- Menus with unclear margins
- Owners who suspect one dish is losing money
How it works in 3 steps
- Enter ingredients with pack price and pack size
- Build each recipe from those ingredients
- Set the price and watch the food cost percentage
Questions
Does it handle yield loss?
Yes, there is a waste percentage per ingredient.
Catering by order?
Yes, cost per portion or per order.
Ingredient price goes up?
Change it once; every dish updates.
Other products
- Small Business Bookkeeping Kit — USD 19
- Pricing & Margin Calculator — USD 12
- Inventory Control Template — USD 14
Semua berkas dijual sebagai ALAT kerja (template spreadsheet), bukan jasa akuntansi, audit, atau nasihat pajak. Keputusan usaha tetap milik pemilik usaha.